And fruit
By VicentaLakin
And fruit. Japanese cooking. It's hard to paint a tiger. It's a shame I didn't get to know. It's the easiest thing to do.
Recipe Recommendations
- glutinous rice flour 4 tablespoons
- Chengfen
- corn flour appropriate amount
- matcha powder appropriate amount
- pink pigment appropriate amount
- white granulated sugar appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for And fruit
1
Powdered rice powder, powdered powder, sugar mixed with water to mix it into paste。
2
Then we split up three little pieces. Add pink chlamydia, even and light powder。
3
This one's got tea powder. It's just near the window. It's not very bright。
4
This one's got corn flour, it's light yellow。
5
When four pieces are evaporated, they are released to a little bit of temperature and can begin to be packaged。
6
I use red bean sand. You can do whatever you want. You can do whatever you want。
7
It's finished。
8
If you like, you can try. Zero failed
9
Let's get a closer picture
10
Do you like itAnd fruit Make Tips
Glutinous rice is sweet, warm in nature, and enters the Spleen, Stomach, and Lung meridians. Glutinous rice flour foods tonify the middle burner, replenish Qi, strengthen the spleen, nourish the stomach, and stop night sweats. They have a certain alleviating effect on spleen and stomach cold-deficiency, poor appetite, bloating, and diarrhea. Glutinous rice possesses astringent properties and has good dietary therapeutic effects for frequent urination and night sweats. 1. Those with excessive damp-heat and phlegm-fire should avoid it; those with fever, yellow phlegm, jaundice, or bloating should avoid it. 2. Glutinous rice is sticky and paste-like; if made into cakes or pastries, it is even harder to digest. Therefore, infants, the elderly, and those with weak digestion after illness should avoid glutinous rice cakes or pastries; diabetics should consume them sparingly or avoid them entirely.