Cream shrimp, tofu
By VicentaLakin
It's a simple, nutritious green island dish. The restaurant in Shenzhen is not available at the restaurant, and it has been converted to an Imperial dish. The difference between North and South。
Recipe Recommendations
- crowndaisy chrysanthemum
- Hakka tofu half a catty
- shrimp
- eggs a
- salt a small spoonful
- sesame oil a small spoonful
- peanut oil two spoonfuls
- garlic si ke
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream shrimp, tofu
1
Scratch the cyanide, put on a single glove and crush the tofu
2
When the eggs are scattered, the tofu, shrimp and cyanide salt are evenly mixed
3
I'll put it in some raw material, and then I'll add half a bowl of fresh soup
4
It's about the same time as the soup。