Flaming mushrooms
By VicentaLakin
It's simple, it's delicious, it's nutritious, it's easy。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Flaming mushrooms

1
The mushrooms are washed cleanly, the oil is washed cleanly, the large leaves are cut in half, and onions are provided
2
Oil in the pot, with onion and mushroom bars
3
(b) Join the oil and sugar and continue to fire twice, with a few raw and salt fried
4
A little bit of starch after the break of life and a plate。Flaming mushrooms Make Tips
1. Do not let the oil temperature get too high, otherwise the rapeseed greens will dry out during stir-frying.
2. If juices are released during stir-frying, simply thicken with a light sauce.