Rotten milk
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- red pepper appropriate amount
- white sugar appropriate amount
- honey appropriate amount
- soy sauce appropriate amount
- SUFU 3 pieces
- salt appropriate amount
- cooking wine appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- simple
Steps for Rotten milk
1
Prepare a piece of meat。
2
It's evenly cut into little pieces。
3
Boiling meat and pouring a little wine. About 7-8 minutes after the fire。
4
The cleavers cut the skin into equal pieces。
5
All the ingredients, the onions, the ginger peppers and garlic
6
Crush as much of the milk as possible。
7
The other pot boiled the water, put it into the slashed meat and ration packs, and put it into the milk。
8
After boiling again into a little sauce, honey and a lot of sugar, a small fire of about half an hour and a little salt in 20 minutes, which can be added as appropriate。
9
Half an hour after the fire gathers juice。
10
It's beautiful