stir-fried shredded pork with fragrant dried pickled mustard
By AhmadRyan
Ingredients: dried bean curd,mustard,tenderloin
Recipe Recommendations
- mustard appropriate amount
- tenderloin appropriate amount
- dried bean curd appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried shredded pork with fragrant dried pickled mustard
1
Ingredients.
2
Wash the pickled mustard, pork and dried tofu respectively and cut them into shredded strips, and finely chopped green onions.
3
Add wine and dry starch to the shredded pork and mix well by hand and marinate for 15 minutes.
4
Heat the pan to cool the oil and pour in the shredded pork.
5
Stir fry over high heat, change color and serve out.
6
Remove the shredded pork for later use.
7
Remove from another oil pan, add in mustard and shredded shredded fragrant vegetables and stir-fry for about 2 minutes, add appropriate amount of water, sugar and salt.
8
Stir fry for 2 minutes, then add in the shredded pork and stir well.
9
Finally, sprinkle with chopped green onion.
10
The plate is loaded.