Grandma, dumplings
By VicentaLakin
It's easy to get on fire in the spring, to eat, to eat, to cook, to eat。
Recipe Recommendations
- dandelion appropriate amount
- pork stuffing appropriate amount
- sunflower oil appropriate amount
- onion ginger appropriate amount
- olive oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- bitter taste
- cook
- half an hour
- simple
Steps for Grandma, dumplings
1
The wild plumbs have been picked and washed and cut
2
Add sunflower oil to the olive oil
3
What good is it that a woman with a name and a name can go to bed and go to bed with a variety of effects, such as pissing her to fight the fireGrandma, dumplings Make Tips
Don't blanch for too long; adding a little salt can keep the vegetable leaves fresh, tender, and green.