Spicy-skinned salmon
By VicentaLakin
Recipe Recommendations
- the salmon 2
- Italian cilantro appropriate amount
- fresh concentrated cream 1 cup
- lemon half a
- bread crumbs appropriate amount
- mustard seeds 1-2 teaspoon
- horseradish sauce 1-2 teaspoon
- egg yolk one
- olive oil appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- sour and salty
- fried
- three-quarters of an hour
- simple
Steps for Spicy-skinned salmon
1
Italian fragrance
2
Olive oil
3
One glass of cheap or fresh concentrate cream
4
Salmon
5
Small amounts of salt and black pepper
6
Bread crumbs
7
Mustard seeds
8
Hot root sauce
9
Half a lemon
10
One egg yolk
11
Step approach: a small amount of salt and black pepper is spilled on both sides of the fish. And then, on all sides of the fish, a thin layer of flour. Put it aside。
12
蛋黄打散，加上1-2茶匙的Hot root sauce混合一起。
13
Put mixed sauce on one side of the fish。
14
Bread crumbs+切碎的意大利香菜混合。放在一边。
15
把沾酱的那一面鱼片粘上Bread crumbs+切碎的香菜。千万不要太厚也不能太薄。因为在煎的时间上更久。
16
Put the good fish chips aside
17
拿个平底锅放入Olive oil转中小火。沾Bread crumbs的那一面先煎2-3分钟。
18
And then we'll go over and fry it for two or three minutes。
19
Take a boiler and put a glass of cheap or fresh concentrate cream with a little salt and black pepper。
20
Hot root sauce1-2茶匙
21
Mustard seeds1-2茶匙
22
Squeeze a little lemon juice, then mix. Remember the taste. The fire boiled for about two minutes. Turn off the fire。
23
Into settings
24
Set
25
SetSpicy-skinned salmon Make Tips
It is suggested to add a little lemon on the fish while eating, which makes the taste refreshing and helps cut the grease.