stir-fried edamame with radish and vegetable

Recipe Recommendations

• fragrant dried appropriate amount
• carrots appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for stir-fried edamame with radish and vegetable

1

Materials used: edamame kernels, pickled radish vegetables, fragrant dried vegetables, carrots.

2

Peel the meat with edamame, dry clean the carrot beans and cut them into dices.

3

Put appropriate amount of oil in the pan, add the edame kernels and stir-fry.

4

Stir the carrots together and stir-fry.

5

Then add the dried beans.

6

Then add the pickled radish vegetables.

7

Add appropriate amount of water to boil.

8

After the edamame kernels are cooked, add salt and appropriate amount of chicken essence, and turn off the heat.

stir-fried edamame with radish and vegetable Make Tips

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