Fishballs, garlic and pastry
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fishballs, garlic and pastry

1
Fishballs, garlic, cakes。
2
Garlic slices, fishball slices, old cake cut in half。
3
Burn the oil, pour it in the garlic。
4
The salt makes garlic mature。
5
Pumping fishballs。
6
I'll pour it in. I'll turn it in。
7
A little fresh water will boil the pastry, and it will be sent to the sauce。
8
Pump it out。