Scrambling
By VicentaLakin
I've never found the best sense of taste
Recipe Recommendations
- egg liquid 50 grams
- qingshui 120 grams
- shrimp in 1
- small mushroom 2 flowers
- baiguo the 3
- Shi Yunsheng's concentrated alcohol soup 1/2 sacks
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Scrambling

1
The soup fell into the bowl
2
The water is boiled to about 40 degrees
3
An egg drop and a two spoonful of sauerkraut
4
Cover the film, stick 10 holes with toothpicks, boiled water, evaporated fire for 7 minutes
5
Shrimp go to the shell and cut his back three times
6
Mushroom bubble water
7
Shrimp and mushroom boiling water
8
Put it in ripe white fruit, mushrooms, shrimp, wrap it up for two minutesScrambling Make Tips
Covering with plastic wrap makes the steamed egg surface smooth and free of holes.