Oyster and tofu pot
Ingredients: tofu,cooking wine,meat
Recipe Recommendations
- tofu appropriate amount
- meat appropriate amount
- cooking wine appropriate amount
- salty and sweet
- pot
- several hours
- ordinary
Steps for Oyster and tofu pot
1
Materials used: dried oysters, tofu, meat, ginger and garlic, cooking wine, etc.
2
Soak dried oysters for more than 10 hours in advance.
3
Cut the tofu into small pieces and dice the meat.
4
Pour a small amount of oil into the pan and saute the ginger and garlic until fragrant.
5
Add diced pork and stir-fry.
6
Stir fry until color changes.
7
Add the oysters and stir fry together.
8
Add appropriate amount of hot water to boil.
9
It's boiling.
10
Place the chopped tofu on the bottom of the casserole.
11
Pour the boiled oyster broth into the casserole.
12
Bring to a boil and turn to low heat for 20 minutes.
13
Finally, add some chicken essence and coriander.
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