Cashew nut plaster
By VicentaLakin
The plasterfish is rich in nutrients, fine and white, similar to chicken, known as “sea chicken”. The plasterfish is also a low-fat, high-protein high-eat fish。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- senior
Steps for Cashew nut plaster
1
The plaster fish go to the top and wash their organs。
2
Take a piece of meat out of the fish。
3
Cut into blocks。
4
add 1 g salt to the plate, white wine, starch pickers for 10 minutes。
5
The cucumber washes off Pichetin。
6
The cashew nuts are taken out for three minutes in the microwave。
7
Onions of ginger chops, garlic slices。
8
Under the hot pot, put in the onions。
9
Put it in the fish。
10
Slipped to fish and turned white。
11
Add cucumber and cashew nuts, salt。
12
cucumbers are dead。
13
Add water starch and chicken powder。
14
It's fine。