Old pineapple
By VicentaLakin
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Old pineapple

1
The pig's ridge is cut into small pieces
2
Salted, egg pickled for half an hour
3
The pieces of meat are evenly covered with one layer of powder, and the extra flour is taken off by hand, all of which are covered with spares。
4
The oil is 80% hot, the meat pellets are so yellow, they are recovered, they continue to burn, and they are blowing up once。
5
I'll take the fried meat
6
Pineapple sliced, put in a small boiler, with appropriate white sugar, and boiled into sugared pineapple
7
When the boiler is hot, add pepper
8
Add a bag of ketchup
9
Add half a bowl of pineapple soup, a little salt and two spoons of sugar
10
Put it in the meat
11
When the soup is thick, pineapple, starch, and pot
12
It's sour. Just make a pot