Scrambled radish
By VicentaLakin
The head has some medical value. They have medical effects such as acne, digestion, depuration, acupuncture, acupuncture, accommodation, accommodation, accommodation, dementia, and pain relief. Tasty, hot, heart, liver, lungs. In Chinese medicine, coronary heart disease, cardiac pain, stomach neurosis, gastroenteritis, and dry vomiting can be treated. Chronic bronchitis, coughing, chest ache, chronic dysentery coldness, etc. 1. Disappearment: contributes to the digestion of stomach acid and food, and is appropriate for the treatment of dietary retardation. 2. Absorption: reduction of stomach gas and reduction of stomach. 3. Stomach and stomach: gastric warming, treatment of stomach cold. 4. Spleen: applicable to a weak temper, impotent abdominal swelling, defecation, appetite and fatigue. 5. Angryness: Carbohydrates complement the glucose consumed by the brain and mitigate the fatigue, irritation, dizziness, insomnia, sweating at night, distraction, memory, extreme thirst, depression, deterioration and even hallucinations associated with inadequate glucose support in the brain. The pickled head contains nitrite, which is not suitable for pregnant women。
Recipe Recommendations
- Chinese bulbous onion appropriate amount
- dried radish appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Scrambled radish
1
Prepare the required materials。
2
The radish dried for five minutes with salt water. "If it's salty, it's salty."
3
Wash your hair clean, cut the first three knives and remove the tail (old tail)。
4
The radish dry-cleaning is purified to be fine。
5
Put the kettle in the garlic scent。
6
Two minutes for the radish。
7
I'm going to have to get my head kicked。
8
Then you can add a proper amount of salt, sugar, chicken and sauce。Scrambled radish Make Tips
Dried radish is naturally very salty, so you should use less salt and soy sauce—just a little for seasoning, or you can omit it entirely. Soaking dried radish in salt water can help reduce its saltiness. Crape ginger cooks very quickly, so just stir-fry it briefly after adding it to the wok. If you are worried about it not being cooked through, add the heads of the crape ginger first, stir-fry them until cooked, and then add the tails.