Meat lollipops
By VicentaLakin
The meat apricot is a mix of home foods, which are nutritious, tastes delicious, smells of almond abalone mushrooms, fragrances of the apricots, and luminous slices of the meat, which is an appropriate meal for the young and the old. Mountain medicine has a variety of effects, such as spleen, pulmonary renal receptors, efficacy, etc. The multi-eating drug has the functions of “hearing, not hungry,” which are very useful for human health, while the popular pharmacist medicine also has a significant effect on the management of physical capacity, infirmity after illness, post-natal adjustment for women, and the physical strengthening of children, which is called “food medicine”. Apricot mushrooms; fat meat, fresh taste, smelly, nutritious, and can cook dozens of delicious foods. It is also very popular with the effects of blood resin, cholesterol, gastrointestinal digestion, increased body immunity, and cardiovascular disease
Recipe Recommendations
- pork tenderloin 200 grams
- Pleurotus eryngii 100 grams
- yam 100 grams
- onion ginger appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Meat lollipops
1
Get ready to eat。
2
Piggy spinal slices added water starch。
3
They wash away their skins, they cut them in pieces, and they dip in water。
4
The apricot mushrooms are purified into large slices。
5
It's oil in the pot, it's onions, it's meat。
6
Scrambled up to the plate color. Cook wine。
7
I'm going to have to get a smokin-smoking。
8
Joining the apricot mushrooms continues to make fire to the apricots。
9
Falling into the mountain tablet, the fire is even。
10
Just add salt and chicken。Meat lollipops Make Tips
Soaking sliced Chinese yam in water prevents it from oxidizing and turning black.