Multi-flavor jelly
Ingredients: chicken essence,salt,bean jelly,cashew,coriander,green pepper,sesame oil,balsamic vinegar,red pepper,sugar,spicy oil,garlic cloves
Recipe Recommendations
- bean jelly a
- green pepper one
- red pepper two
- garlic cloves three
- coriander an
- cashew of 10
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- spicy oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- hot and sour
- flavoring
- half an hour
- ordinary
Steps for Multi-flavor jelly
1
All ingredients.
2
Stir fry the cashew nuts until fragrant and set aside.
3
Chop green peppers, peppers, garlic cloves, and coriander.
4
Mix balsamic vinegar, fresh shellfish sauce, sesame oil, spicy oil, sugar, chicken essence, and salt until saccharified, add chopped green and red peppers, garlic cloves, and shredded coriander, mix well together. Set aside.
5
Cut the jelly into small pieces, blanch it with boiling water (because it is placed in the refrigerator, so blanch it with boiling water) and place it on a plate.
6
Pour the freshly mixed seasonings on the jelly, sprinkle with the stir-fried cashew nuts and mix well.