Tomato bread
By VicentaLakin
And the bread is called the fruit of man-made fruit, and its variety and taste. Bread can be classified by purpose as “primary bread” and “fruit bread”; “soft bread”, “fruit bread”, “fruit bread” and “hard bread” by quality; and “white bread, whole wheat bread and groin bread” by raw material. And since it's a “pack” of everything, it looks like a tomato-like little bread, and the holy fruit in it makes the bread live and delicious. When the bread comes out of the oven, the skin is softer in the heart, and it is better to have a natural heat spread and then to eat。
Recipe Recommendations
- bread flour 200 grams
- low-gluten flour 50 grams
- instant dry yeast 3 grams
- fine sugar 40 grams
- salt 3 grams
- milk powder 10 grams
- egg 25 grams
- water 135 grams
- butter 25 grams
- sacred fruit several
- ham slices appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Tomato bread
1
Add all materials except butter, the way and the extent to which they need to be fermented in the warmth, the same as ordinary bread
2
Fermentation up to 2-2.5 times the size of a flour poking hole without a quick rebuff or a convulsion
3
The noodles were ventilated into 40 g/pieces, loosed for 15 minutes, pressed into a pie, and wrapped in the sacrilegia and ham。
4
Wrap it in a circle, put it in the oven at 30°C, 75% humidity, 50 minutes fermentation
5
Cut the tomatoes on the top of the noodle and brush an egg fluid
6
The oven, preheated 180°C, mid-level, top-fire, 15 minutes