Pork shrimp soup
By VicentaLakin
Go to the supermarket and see some shrimp. Looks good. Buy a pound more. The little guy is good for shrimp, he likes it, he needs it now, and it's good to cook with shrimp. Made a casserole of soup, looked a lot, but the little one and I, the little one, drank it all. Well, the shrimp is mostly eaten by the little ones. Material: Main source: a piece of winter melon, shrimp savory: 1 bag of scrawny stupor, wine, salt, starch, perfume, ginger, onions
Recipe Recommendations
- winter melon 1 block
- fresh shrimp appropriate amount
- Shi Yunsheng's strong and mellow soup 1 bag
- cooking wine appropriate amount
- salt appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Pork shrimp soup
1
Shrimp goes to the end, strips out the shrimp shells and picks out the shrimp wires on the back and abdomen and puts them in the bowl
2
Add a little wine, salt and starch
3
10 minutes to pick and pick
4
The winter melons are washed, the skins are cut and sliced
5
Chon Chess
6
Cut off the little bits
7
The casserole pours a proper amount of water into the casserole
8
Falling into a melon
9
In the shrimp
10
Sliding out the shrimp, waiting for the color to change and boil
11
We'll cook the melon and put it in the ginger
12
And onions
13
A little salt
14
Just a little fragrance
15
Just blend it up