Garlic pickles
By VicentaLakin
I've been eating vinegar cabbage a lot, and I've been trying to find out what it tastes like。
Recipe Recommendations
- pakchoi appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- ketchup appropriate amount
- starch appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Garlic pickles
1
Clean up the cabbage。
2
We'll cut it off, backup。
3
(b) Precipitation juice: a bowl of proper raw, vinegar, chicken, salt, ketchup, a small amount of sugar, and a proper amount of starch, which will be smoothed。
4
Hot pot pours oil, adds garlic, smells。
5
Join the cabbage, roll。
6
When the cabbage turns into juice, the lid is covered for a few minutes。
7
Inverted in a fine-sweethematic juice, squirming in。
8
Load。Garlic pickles Make Tips
You can add some dried red chilies at the beginning. I forgot to add them today.