stir-fried pork sausage with pepper
Today, I stir-fried fried pork sausages with pepper that my husband likes. My husband, who has never liked to drink at home, saw this dish. He couldn't help but open the refrigerator and open a can of beer. He said to himself,"I'm sorry if I don't drink some wine. dish."
Recipe Recommendations
- pork intestines 400 grams
- dried chili several
- green pepper of 2
- fungus few
- green onion appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- pepper 10 grams
- cooking wine a tablespoon
- soy sauce a tablespoon
- sugar 1 tsp
- oyster sauce a tablespoon
- vinegar appropriate amount
- MSG appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for stir-fried pork sausage with pepper
1
Wash the fat sausage, cut it into sections (the semi-finished product I bought), put it in water, add vinegar and salt, and rub it repeatedly. Cut the pepper into knots, shred the ginger, minced garlic, cut the green onions into chopped green onions, remove the stalks and tear open the soaked fungus for later use.
2
Put the oil in the pan and fry the pepper out.
3
Put in the large intestine and fry until slight tiger skin patterns appear. At this time, the oil inside is basically exhausted.
4
Add chopped green onion, stir fry minced garlic, shredded ginger and stir well and add cooking wine.
5
Add red peppers, green peppers, and fungus and stir-fry for a while.
6
Add salt, white sugar, oyster sauce, soy sauce, and monosodium glutamate, stir well and serve.