Stewed cabbage and seaweed in pork bone soup

Recipe Recommendations

• pig fan bone one
• cabbage a
• soybean half a bowl
• salt appropriate amount
• chicken essence appropriate amount
• aniseed 3 capsules
• cinnamon 1 block
• cooking wine appropriate amount
• Jiang appropriate amount

• original
• stewed
• an hour
• ordinary

Steps for Stewed cabbage and seaweed in pork bone soup

1

Soak the pig fan bones in cold water for 3 hours to remove blood.

2

Pour in cold water, add pig bones, aniseed, cinnamon and cooking wine. Cook it a little to boil out the dirty things, or simply remove the fishy smell of pork.

3

This will cook a lot of dirty things and foam.

4

Cooked pig bones must be rinsed with clean water because there is blood powder. standby

5

I used a jar to cook pig bones. Put the pig bones into the jar, add new ginger slices, cinnamon and aniseed, and fill with water. Start cooking pig bone soup, haha

6

The fire begins to simmer, and then turn it to a low heat and continue to simmer after the pot is opened

7

When making soup, process the kelp now and cut it into small pieces. Standby,.

8

Wash the Chinese cabbage and cut it into small pieces. Set aside.

9

Wash the soybeans and set aside.

10

The pork bones were stewed for more than an hour, and the soup turned white, and then the foam was removed.

11

Put the soybeans into the pan first. Bring to a boil.

12

Add the cabbage when it is time to boil again. Bring to a boil. (Because there were more stews, I found that the jar could not hold so many vegetables after putting in the cabbage, so I had to change it to another pot for stews, hee)

13

After boiling, add seaweed, and simmer for a while longer after boiling,(I prefer to eat rotten cabbage) until it is cooked. Finally, add salt and chicken essence to the pot.

Stewed cabbage and seaweed in pork bone soup Make Tips

Recipe Categories

• Autumn recipes