Pumpkin fish bones
By VicentaLakin
My home country belongs to the tropical, wet, dry, dry and monsoon climate of South Asia, and because of the wet weather of the summer, we all love to eat fertilized papayas that treat the rheumatism. The acid papaya is a specialty of Yunnan, which is similar in size to mangoes, which are generally cyanide, and the longer it is put, the longer it becomes golden. The sweeter it gets closer to yellow, the better it smells, the better it has health effects such as appetizers, chest beauty and the treatment of rheumatism. The sour papaya can also make fruit, fruit and wine, and so on. It is possible to cook, to cook and so forth, and to produce delicious foods, which are a collection of delicious, medicinal and valuable green fruit. A few days ago, a friend came to the house and made them sour fish chips, left some fish bones in the fridge, which were damp in the rainy days, and bought a sour papaya in the supermarket。
Recipe Recommendations
- Fishbone 300 grams
- sour papaya half a
- edible oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- green onion appropriate amount
- sour and salty
- pot
- an hour
- ordinary
Steps for Pumpkin fish bones
1
Fish bones are made of ginger chips and salt for 10 minutes。
2
Fire in the frying pan, burning up to 70% of the cooking oil and a little frying of fish bones。
3
Put the fryed fish bones in the boiler and add an appropriate amount of hot water to boil them and turn them into a light fire for 20 minutes。
4
Sour papayas are purified, sliced into thin pieces, go to seeds。
5
Put the cut gourd in the fish soup for another half an hour。
6
Once the fish soup is cooked, it is fed to the right amount of salt。
7
Just put onions in front of the pot。Pumpkin fish bones Make Tips
Unripe papaya is very sour, so you should add it according to your personal taste. If you don't like sour flavors, use less; if you like sourness, you can use more.