Fried steak
By VicentaLakin
Every time I go out for steak, it's delicious but expensive, I want to try it myself. When I knew the steak was on fire, I added some bitter melons. Suffering melons can not only go to the heat, but also have beauty, cancer resistance and so on。
Recipe Recommendations
- beef brisket appropriate amount
- onion 1/4 of
- potatoes one
- bitter gourd half a
- white pepper appropriate amount
- black pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried steak
1
Cleaning of beef, about 1 cm thick, slashing with a knife on both sides and rubbing salt and white pepper for 15 minutes。
2
The potatoes are washed out of the skin, the small grains are cut, the rice is evaporated in the discharge pan with rice (it is also possible to evaporate in the pot), and the potatoes are ready to come out as soon as they are ripe, approximately 20-30 minutes。
3
Scratch melons, onions, spare。
4
The hot oil in the pan, which is put into steaks, starts with a fire, which is about two minutes on each side。
5
Black pepper juice: The rest of the steak is heated, put in onions and fried, added steamed potatoes, added ketchup, raw smoke, black pepper powder and salt, added to the right amount of water, and continued to boil and harvest the juice。
6
Just pour the black pepper on the steak, and the extra juice can be fedFried steak Make Tips
1. Don't press down on the steak while pan-searing, or it will release juices and become tough.
2. Don't use too much black pepper when marinating, or the oil will splatter when frying and the pan might get a bit scorched.
3. Pan-fry each side for about 2 minutes; that's usually enough. If you cook it too long, it will burn, making it taste charred and hard to chew.
4. I have to praise this sauce again—it's delicious. It tastes great over rice and can also be mixed with noodles.