Roasted potatoes with pepper lotus

By AliyaBarrows

Roasted potatoes with pepper lotus
Ingredients: salt,snow peas,potatoes,water starch,white sugar,red pepper,orange juice

Recipe Recommendations

  • potatoes appropriate amount
  • snow peas appropriate amount
  • red pepper appropriate amount
  • water starch appropriate amount
  • salt 2 tsp
  • white sugar 1 tablespoon
  • orange juice 2 tablespoons

Steps for Roasted potatoes with pepper lotus

  • Make step 0
    1
    Ingredients: potatoes, peas, red pepper seasoning: 2 tsps salt, 1 tsp sugar, 2 tsps orange juice, appropriate amount of water starch
  • Make step 1
    2
    Wash the potatoes, peel and cut into strips as thick as a finger; remove the tendons and cut neatly; shred the red peppers.
  • Make step 2
    3
    Stick water starch on the potato strips, drop them into a 70% hot oil pan one by one, fry them until they are cooked inside and golden brown outside, remove them and drain off the oil.
  • Make step 3
    4
    Leave the base oil in the pan and heat and stir-fry the chives, add in colorful pepper strips and snow peas and stir-fry until they are tender.
  • Make step 4
    5
    Add a little water, orange juice, salt, and sugar, and add the fried potato chips.
  • Make step 5
    6
    Cook until the soup boils, and thicken with water starch.

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