Homemade peppers
By VicentaLakin
IT'S VERY EASY TO MAKE PEPPERFISH HEAD, AND IT'S A LOT OF PRESERVATIVES AT THE SUPERMARKET, AND IT'S REALLY DELICIOUS。
Recipe Recommendations
- Hangzhou pepper appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- salt appropriate amount
- sugar appropriate amount
- liquor small amount
- slightly spicy
- pickled
- several days
- simple
Steps for Homemade peppers
1
Get ready for pepper, garlic, ginger。
2
The peppers are shredded (and not too broken, as illustrated), the garlic petals are cut open, and the ginger chops are cut。
3
Cracked peppers, garlic chips, ginger tails with the right amount of salt, evenly mixed with sugar。
4
Find a sealed bottle to save the material, import a small amount of white wine before sealing (the white wine is embalmed to extend the shelf life) and freeze the refrigerator for five days。