Kyo-su sauce
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- green pepper appropriate amount
- scallion appropriate amount
- cucumber appropriate amount
- tofu skin appropriate amount
- sweet sauce appropriate amount
- ginger small amount
- salt appropriate amount
- chicken essence appropriate amount
- egg white a
- starch appropriate amount
- cooking wine appropriate amount
Steps for Kyo-su sauce
1
Tofu skin slices (cubes, squares, according to your preference)
2
cucumbers, onions, peppers, slices, and chooses how much they cut according to their preferences. They were then laid on separate sides of the plate. (as far as possible leave the middle position behind the meat)
3
Pork chops (not too thick, not too thin, which could be broken) are put in salt, wine, starch, eggs scratched for 15 minutes。
4
The pot is hot, put in the ginger-sniffed fragrance, pours into the sauce and drops two spoons of pasta sauce, and puts salt in it before it comes out。
5
Just put the meat in the middle of the plate. Eat with tofu-coated silk, pepper, onion, cucumber。Kyo-su sauce Make Tips
1. It is best to blanch the tofu skin with hot water before cutting to remove the beany taste!!!
2. Ideally, the cut tofu skin should be shaped so that it can wrap up all the ingredients!!