Homemade meat

By VicentaLakin

Homemade meat
Life is moving in the way it wants, and it's becoming more tolerant, and it's slowly quieting down, and it's moving a little bit

Recipe Recommendations

  • pork belly appropriate amount
  • octagonal three
  • white sugar appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • ginger slices appropriate amount

Steps for Homemade meat

  • Make Homemade meat step 0
    1
    Old smoke, raw smoke, white sugar, salt, eight horns mixed into juicy juice, and frozen with five flowers for three days. During this period, the process is to be rolled up at any time so as to allow for a balanced pickle。
  • Make Homemade meat step 1
    2
    It's like the next day
  • Make Homemade meat step 2
    3
    It's the third day. You can hang it up on the third day。
  • Make Homemade meat step 3
    4
    it's been done for about five days. the weather is different from place to place. if the meat drops, it's only two more days
  • Make Homemade meat step 4
    5
    Wash the meat, steam it in the pot for 15 minutes, slice it to the table

    • Homemade meat Make Tips

    1. Don't pour away the steamed oil; it tastes even better when dipped in. 2. Be sure to choose a good weather day for the first day of sun-drying, so it goes twice as fast with half the effort.

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