Hot fish
By VicentaLakin
it's not a good job to eat fish for the first time. it's exhausting
Recipe Recommendations
- freshwater fish two pounds
- egg white a
- soybean sprouts appropriate amount
- rape small amount
- ginger appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- starch small amount
- cooking wine appropriate amount
- soybean paste a spoonful
- Pi County Douban 2 tablespoons
- white sugar small amount
- chili powder small amount
- dried chili small amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper small amount
- medium spice
- stewed
- an hour
- simple
Steps for Hot fish
1
Fish cut in half, as shown. The soybean sprouts and tartar water are also prepared for use at the bottom of the plate。
2
Cut the fish, don't be too thin, or the water will break. As illustrated。
3
Fish tablets are made for 15 minutes of wine, salt, starch, protein, pepper。
4
Scratch, garlic shredded, onion slices put in the casserole, soy sauce, soybean bean petals blown out, dry pepper screeched, boiled in water, slided into fish tablets, saline salt, chicken sperm, two minutes before the fire closes。
5
Put fish chips and soup together in the bowls with soybean sprouts, oil, pepper powder, garlic, onions, and another pot to heat the oil with pepper pepper, and pour the oil togetherHot fish Make Tips
1. Turn off the heat after the fish slices have been in the water for two minutes, otherwise they will become tough.
2. You can choose whatever vegetables you like; they don't necessarily have to be soybean sprouts or rapeseed greens.
3. Any freshwater fish will work, such as grass carp or common carp; I actually used common carp.