Dry stir-fried shredded squid

By KrisSporer

Dry stir-fried shredded squid
Ingredients: soy sauce,salt,sprouts,chili,parsley,squid,cooking wine,sesame oil

Recipe Recommendations

  • squid appropriate amount
  • parsley appropriate amount
  • sprouts appropriate amount
  • chili appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • cooking wine appropriate amount

Steps for Dry stir-fried shredded squid

  • Make step 0
    1
    Ingredients: Squid, parsley, sprouts seasoning: appropriate amount of soy sauce, cooking wine, 2 tablespoons sesame oil, 1 tsp salt, chili pepper
  • Make step 1
    2
    Wash the squid, peel, bone, and cut into thin threads; cut parsley into inches.
  • Make step 2
    3
    Put the oil in the pan on heat, saute the ginger until fragrant, add soy sauce and saute the sprouts until fragrant.
  • Make step 3
    4
    Add shredded chili pepper and stir-fry until, add shredded squid into the bottom and stir-fry.
  • Make step 4
    5
    After frying the curl, add in the cooking wine and add the parsley sections and stir well.
  • Make step 5
    6
    Add a little salt and sesame oil, stir briefly for a while to taste.

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