Meatballs
By VicentaLakin
Recipe Recommendations
- meatballs appropriate amount
- pakchoi appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- tofu appropriate amount
- prawns appropriate amount
- pork appropriate amount
- coriander appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- Top quality fresh soy sauce appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Meatballs
1
Shrimp chops up into mud
2
Tofu is cut tofu
3
Pork chops into mud
4
Ginger cut the end
5
Sliced to shreds
6
Chess
7
Put all the ingredients in the mix
8
Add Flavor
9
Join the 13th
10
Add pepper
11
Add Salt
12
Add the smell of soy sauce
13
Smuggle evenly
14
The frying pans will be filled with a proper amount of water to put some salt in
15
The water's just bubbled up and ready for the ball
16
It's made of spoons in approximately circular form
17
I'll just boil my balls and float
18
I'll put some cuisine on before I get outMeatballs Make Tips
I forgot to tell everyone that you can add some cooking oil to the filling.