Clear the soup pot
By VicentaLakin
Yesterday, after receiving a trial dress from Swanson, just in time for the festival, he made a soup pan at home, which prevented the family from having two diseases, so a lot was omitted from cooking and cooking. But it tastes really good。
Recipe Recommendations
- beef omasum 300g
- yellow throat 300g
- Flammulina velutipes 300g
- mushrooms 100g
- ham sausage 1 piece
- Phoenix tail 3 pieces
- carrots 1 piece
- Thousand slices of dried tofu 1 bunk
- ribs 500G
- tomatoes one
- broccoli 1 flower
- Bagged hot pot base 1 bag
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- coriander appropriate amount
- peanut flour appropriate amount
- douchi a little
- kohlrabi grains a little
- salt appropriate amount
- Shrimp skin powder appropriate amount
- mushroom powder appropriate amount
Steps for Clear the soup pot
1
All the food is cleaned up. I'm not busy with the pictures
2
Take a big pot, fill it with plenty of fresh water, put it in the ribs, slap a ginger, and force blood out with a little fire. No pictures
3
The drains of the blood water are put into the fire pot, and the proper amount of fresh water is injected into the pot, and the cooking begins. Add two bags to the water. There's a bag of soup in the outside pot. My mom and the kids coughed, so the inside pot didn't set the sauce, only a bag of Swanseng. Tastes like good。
4
Putting well-cut food sub-regions in the fire pot and firing them for cooking。
5
Put the pot in garlic mud, fragrance, onion flowers, bean drums, cabbage, pepper powder, salt, shrimp powder, when the soup is cooked, and start work。