Apricot

By VicentaLakin

Apricot
The apricot sauna sauce made today is used to deal with the cold noodles, and it's getting hotter and hotter, and it's a little bit of mushroom-coated meat sauce, which tastes good and good. Mr. Kong said, “Be gentle and new”, so that it would be a good student. Yes, the same is true of cooking, and if you always set a pattern for cooking, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, The meat sauce has been made many times, and each time the squares are different, a better meat sauce can eat another bowl of noodles, and if you don't feel well, it's just a "food." Today's "Apricots and Frozens" is fresh in the memory of all those who have eaten it。

Recipe Recommendations

  • Pleurotus eryngii 500G
  • lean pork 300g
  • scallops appropriate amount
  • vegetable oil appropriate amount
  • refined salt appropriate amount
  • ginger appropriate amount
  • bean paste appropriate amount

Steps for Apricot

  • Make Apricot step 0
    1
    The apricot mushrooms are washed and cut。
  • Make Apricot step 1
    2
    Pork cut into a centimetre-size ding, spare。
  • Make Apricot step 2
    3
    Put a knife in the bubbled dry beak。
  • Make Apricot step 3
    4
    Vegetable oil pours in the pot, and when it's hot, put it in the ginger。
  • Make Apricot step 4
    5
    Into thin meat
  • Make Apricot step 5
    6
    The little fire flipped to the tan and dried。
  • Make Apricot step 6
    7
    Plot the meat paste aside and dig into three spoons of soy sauce。
  • Make Apricot step 7
    8
    Scrambled bean petal sauce, melted it into oil, and scrambled the meat and bean bean bean bean bean bean sauce。
  • Make Apricot step 8
    9
    Plugged in good almonds, flatted。
  • Make Apricot step 9
    10
    There's plenty of fresh water in there, and the fire is boiling。
  • Make Apricot step 10
    11
    Spill it into dry Beth and make a little falcon for 30 minutes。
  • Make Apricot step 11
    12
    Put in the salt, and the fire will be even。

    • Apricot Make Tips

    King oyster mushroom meat sauce requires no excessive spices or seasonings; a simple method actually better highlights the rich mushroom aroma.

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