Pelican pine nuts
By VicentaLakin
She's sweet, sweet, fragrancely pineapple eggs with chili and bean bean bean fragrance
Recipe Recommendations
- green pepper 50g
- douchi 5g
- pork 150g
- preserved eggs of 2
- green onion 5g
- ginger 5g
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt a little
- super spicy
- fried
- ten minutes
- simple
Steps for Pelican pine nuts
1
1. Prepare hot peppers, beans, pork and pine eggs。
2
The pork goes to the skin, it is cut into meat, salt, wine, raw mixed up for a moment。
3
Pepper washes to the Tits; pine eggs to the cedars; onions to the acne cutters。
4
A proper amount of peanut oil is poured into the pot, and it's boiled out。
5
Another pot, spicy ginger onions。
6
Add green pepper to the spicy, add a little salt。
7
Joining the soybeans to fry。
8
Add pine eggs to the taste。
9
Join the fried meat。
10
Scrambled fast, with proper sauce and sauce。