Plumb

By VicentaLakin

Plumb
This time I've made the rest of the soybean slag, and it tastes like the meat is loose, but it's just a little bit stronger than the real meat

Recipe Recommendations

  • bean dregs 150 grams
  • soy sauce 30 ml
  • salad oil 10 ml
  • brown sugar 10 grams

Steps for Plumb

  • Make Plumb step 0
    1
    The slag left behind when making tofu water。
  • Make Plumb step 1
    2
    Put it in a bigger plate, and it's cold dry。
  • Make Plumb step 2
    3
    Add all the spices. (The spices need to grow or decrease according to their taste)
  • Make Plumb step 3
    4
    Mix them evenly。
  • Make Plumb step 4
    5
    It's hot, it's not sticky, it's soybean。
  • Make Plumb step 5
    6
    Soybean evaporation and loose drying。
  • Make Plumb step 6
    7
    It's hot. Just sift through the net when it's cool。
  • Make Plumb step 7
    8
    Turn the slag into a delicious drop

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