Fishtails on the head
By VicentaLakin
WHEN THE FRIDGE WAS PACKED, A FISH TAIL AND SOME ROSES WERE FOUND IN THE FRIDGE, AND THE FISH TAIL WAS BURNED WITH A BIG DISH, BUT IT WAS NOT ATTRACTIVE, BUT IT WAS A FOOD FOR SALE, WITH A LITTLE SALTY SOY SAUCE IN IT, AND A BIG ONE THAT HAD TO FEED ON ITS MOUTH. THOSE WHO HAD TALKED ABOUT N-HUNDRED DIETS WERE LEFT TO TOMORROW。
Recipe Recommendations
- fishtail a
- Rose kohlrabi 50 grams
- edible oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- small red pepper appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- green onion appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Fishtails on the head
1
Put salt on the fish tail and pickle for half an hour。
2
The rose gravy is washed in the water and sliced into thin slices, onions, chimpanzees。
3
The frying pan is on fire and boiled to 70% of the heat with proper food, and the bottom of the fish is swollen to two tiny yellows。
4
There's a little oil on the bottom of the pot, a bit of onions, ginger, a little chili。
5
I'll put it in the head, and I'll fire it。
6
Burn a bowl of water and boil the fish tail。
7
I've got about a spoon。
8
Small and medium fires burn until the juice is collected, with a small amount of odor, and then with onion flowers。Fishtails on the head Make Tips
1. When cooking fish, gently flip it over twice to allow the sauce flavor to evenly permeate both sides of the fish meat.
2. Rose preserved mustard is a pickled vegetable with a very strong salty taste, so salt should not be added to this dish.