Tea-dry vegan
By VicentaLakin
Tasty vegan fried, especially with the taste of dry tea, chewy, with carrots and mushrooms, nutritious and delicious
Recipe Recommendations
- dried bean curd appropriate amount
- carrots appropriate amount
- mushroom appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tea-dry vegan
1
Material clean
2
Slice three materials
3
I'll put on some garlic on the gas pan
4
Let's go down to the mushrooms
5
Let's get some more dry tea and some salt
6
A little water and wine
7
You can put it on the onions when it's boiled