Pineapple grunt

Recipe Recommendations

• pork loin appropriate amount
• pineapple appropriate amount
• small tomatoes appropriate amount
• cornflour appropriate amount
• white sugar appropriate amount
• white vinegar appropriate amount
• salt appropriate amount
• pepper appropriate amount
• yellow wine appropriate amount

• sweet and sour
• burn
• half an hour
• simple

Steps for Pineapple grunt

1

Tomatoes go to the skin. (Replaces tomato sauce)

2

Pork chops, salted, pepper powder and wine pickled for 10 minutes, covered with powder。

3

For the first time, pork was fried and the temperature was separated into the pot at 4-5 heat。

4

Blast to 5-6 maturity。

5

The oil rises to 80% heat at the time of the recurrence, and the pork goes down。

6

It's been blown up to gold。

7

A pineapple slice with salt water。

8

In the pot, the oil is hot and the tomatoes are down, and the appropriate amount of sugar, salt and vinegar is poured into the water。

9

In the pot, the oil is hot, tomatoes are down, sugar, salt and vinegar are edible, and water is poured into the appropriate quantity。

10

The fried pork。

11

Finally, pineapple, and a couple of pineapples。

Recipe Categories

• hot dishes
• Summer recipes