Spaghetti
By VicentaLakin
I've been eating noodles since I was a kid, and my mom makes all kinds of noodles, chicken noodles with sesame leaves, and cold noodles, steam noodles. Mom's making faces with her unique taste really makes me hungry forever, and I still miss it. I can't do it without working with my mom
Recipe Recommendations
- High-gluten silver noodles 100g
- pakchoi appropriate amount
- pork appropriate amount
- mushrooms appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- refined salt appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Spaghetti
1
Preparation materials
2
A small amount of fat will be burned slowly in the pot and the oil will be fired slowly。
3
Put it in the meatloaf, Chanru, red peppers。
4
Add the salt, the soy sauce
5
Just fire until it's dead。
6
Placer back up。
7
Put water in the pot and burn it。
8
The water goes down the noodle。
9
Boil up and add cabbage。
10
And then I'll pour the sauerkraut in the pot, and I'll add a little chicken before I get out。