Taiwan's hand grab cake
By VicentaLakin
It's been a long time since I've had the pleasure of eating this handcake, which is easy to make and good to taste. With a glass of milk, very relaxed! Now you've learned, you don't have to buy anymore
Recipe Recommendations
- sour and salty
- fried
- an hour
- simple
Steps for Taiwan's hand grab cake
1
Prepare flour and water. Cold water
2
The water is slowly pouring into the flour
3
In two minutes, add a little cold water mix
4
And smooth noodles, in the middle of half an hour or so。
5
Split into 4 equals
6
Take one of them, stubble it and brush it with a smooth brush
7
Collapse and roll from left to right
8
Roll up the noodles。
9
Four in turn, covered with a shampoo for about 15 minutes。
10
Take a noodles and flatten with your hands。
11
It's made of round noodles
12
It pours in salad oil, and when it's 70% hot, it boils to two sides。
13
Bite the eggs and put the ham in the roller。
14
Put the noodle on the cover while the egg surface is not condensed, and gently press down to combine。
15
Turn it over, just one more minute。