Flaming mushrooms
By VicentaLakin
Recipe Recommendations
- Zizania two
- Fresh mushrooms Baduo
- pork a
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar a small piece
- salt a little
- chicken essence a little
Steps for Flaming mushrooms
1
Materials: White, fresh mushrooms
2
Pork (cleaned), ginger
3
Purge the white shell。
4
Put it on the board and cut it into a roller。
5
Clean up fresh mushrooms。
6
Put it on the board and cut it open。
7
We're going to put the washed pork on the board。
8
Then the pork cut into the water pot。
9
Put the ginger。
10
Open up, get out。
11
It's hot and hot。
12
Then, add some wine。
13
Pour some fresh water and boil it。
14
Then a proper amount of raw smoke。
15
Add a little ice cream。
16
A little salt。
17
Add a little chicken。
18
It's boiled and boiled to a bit thick。
19
Finally, the laced whites and mushrooms flip。
20
Cook on 2-3 minutes。
21
Get out of the pot, load the plate。