Garlic fan cabbage
By VicentaLakin
Garlic veggies are considered seafood and taste like seafood. Should the name be changed to fish fragrance
Recipe Recommendations
- Chinese cabbage appropriate amount
- fans appropriate amount
- garlic appropriate amount
- chili appropriate amount
- onion appropriate amount
- coriander appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
- wine appropriate amount
- slightly spicy
- steamed
- half an hour
- simple
Steps for Garlic fan cabbage
1
Materials available
2
The cabbage split into small pieces and washed
3
Garlic, peppers, onions, fragrances
4
We'll have garlic, pepper, all the sauce, oil, soy sauce
5
Take a plate and put a soft fan on it
6
Put the cabbage on the fan
7
Put the sauce on the cabbage
8
In the steam pan
9
Guy, the fire is about 15 minutes away
10
When the cabbage is so soft, put it in the cuisine, onions, take it out, and you can eat it with a little mixingGarlic fan cabbage Make Tips
If you added too little salt during seasoning, you can add an appropriate amount of seafood soy sauce to taste when eating.