Red beef noodles

By VicentaLakin

Red beef noodles
As one of the world's three most high-cold animals, the yak beef is known as the “cap of beef” and consists of semi-field natural green foods rich in proteins and amino acids, as well as trace elements such as carrots, calcium and phosphorus, with particularly low fat content and high heat, which have a significant impact on human resistance, cell activity and organ function. [Six Jigsaw] Beef pie is chosen from the World Heritage, the Heavens of Mankind — the top lynch beef of the Nine guilds, which is made strictly according to the criteria of green foods, made of high temperature and high pressure, and processed without dehydration, preserves the original natural taste of lydium beef, with multi-facing tastes, soft tastes, and is suitable for all。

Recipe Recommendations

  • yak meat appropriate amount
  • onion appropriate amount
  • octagonal appropriate amount
  • aniseed appropriate amount
  • carrots appropriate amount
  • handmade noodles appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Red beef noodles

  • Make Red beef noodles step 0
    1
    The beef is washed, then boiled with cold water and poured out。
  • Make Red beef noodles step 1
    2
    Refill the water, put it in the beef, and boil it for four hours with garlic, eight-pointed grub. ♪ In the middle ♪
  • Make Red beef noodles step 2
    3
    The old beef is cut into crumbs, carrots, and garlic。
  • Make Red beef noodles step 3
    4
    Pour oil in the pot and put it in the onions。
  • Make Red beef noodles step 4
    5
    Put it in the beef and carrot。
  • Make Red beef noodles step 5
    6
    : In old smokes, salt stings。
  • Make Red beef noodles step 6
    7
    Boiled beef soup。
  • Make Red beef noodles step 7
    8
    The other pot is made of noodles, the beef soup, the white sesame, the garlic seed and a drop of pepper oil。
  • Make Red beef noodles step 8
    9
    Plot。

    • Red beef noodles Make Tips

    1: Beef tastes better when stewed until tender. 2: Adding green garlic and chili oil to beef noodles enhances the flavor.

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