New Orleans
By VicentaLakin
When the fifth section is over, the weather is warm, and during this spring holiday, people go out with their kids, they get tired, they go home and they don't want to cook, but they don't cook, so we're going to make a simple and delicious meal
Recipe Recommendations
- sanhuang chicken in 1
- New Orleans barbecue ingredients 70 grams
- qingshui 70ml
- peanut oil appropriate amount
- honey appropriate amount
- slightly spicy
- baking
- several days
- ordinary
Steps for New Orleans
1
Take a bowl and pour into 70 grams of New Orleans meat。
2
ADD THE CLEAN WATER 70ML。
3
Smash even, backup。
4
Three yellow chickens are removed from the neck, chicken claws, internal organs, cleaned up, placed in small basins, provided for。
5
The new Orléan barbecue sauce is pouring into a bowl full of chickens。
6
Press evenly, so that the juice is covered with chickens inside and outside。
7
Covered with skin film (bags) and placed in the freezer room for more than one day, during which the whole chicken is flipped twice, making the juice fully absorbed。
8
Put the whole rooster in a board with tin paper。
9
The surface is covered with peanut oil。
10
The surface is covered with honey。
11
The oven is 250 degrees, preheats for 10 minutes, and is then placed, 250 degrees, 40 minutes, in the middle, flipping, oil and honey。
12
Take the whole roasted chicken out and load it while it's hot。New Orleans Make Tips
Tips: 1. To enhance flavor absorption, it is recommended to prick the chicken with a toothpick to create numerous small holes, then pour in the sauce and marinate. 2. Since ovens vary, do not blindly follow the cooking temperature; adjust it up or down based on your oven's actual performance. 3. The tips of the wings and the base of the drumsticks tend to overcook easily; it is suggested to wrap them in foil during baking to prevent them from burning.