Garlic fried meat
By VicentaLakin
I don't have to worry about buying food at home. One day, when you buy food, you tell the old man that my guy likes garlic and buys it and buys it. After that, every time he buys it, it makes his company colleagues very strange. All I have to do is laugh and say, "This is the only food I've got at home. It's a shame to waste it if you don't eat it. Tell the old people to buy less, they can eat at least three meals at a time. There's not much to say to the old people about this, and it doesn't matter what they think about coming back, if they don't live together for a long time. This may be their kind of life。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic fried meat
1
garlic washes clean to about 5 cm
2
Skinned meat cut into a bowl and added oil-smashed pickles for about three minutes
3
Add a proper amount of oil to the pot, burn it up to 70% heat, put meat in the pot with fire and fire, and get out fast as the meat changes
4
Put a little oil in the pot, put it in the garlic and fire it slowly, and when you're six, add the right amount of salt