Milk cheesecake

Kids often say they need to eat trimmellute, and it's the Western formula that makes cheese authentic. To meet his demands, he bought a pack of cheese from a Western Point raw materials store, but put it in the bread, he threw it out and finished everything else. I tried not to eat twice, but then to make trimmelter, and then to match him with it in a Chinese way, and to give him more respect, to watch the cheese stored in the fridge expire the next time, and I don't know what to do, so I'll put some cheese on the snacks I always make in the morning, to change the milk, to make it, to taste the Western one. It's nice to try it out, it smells like milk, and it's finished with the cheese in the cake