Sydney Piggy Lung
By VicentaLakin
The papaya, growing in the south, has a spleen-friendly stomach function and is a common soup diet. With a purified Sydney, a purified South, a clean northern apricot pulmonary pig's lung, it's very clean, beautiful, and it's good for fire, good for beauty, and it's a beautiful family. Soup
Recipe Recommendations
Steps for Sydney Piggy Lung
1
Get your lungs back
2
The pig's lungs pour water out of his throat
3
Over and over again
4
Watering, squeezing a few times, until the blood in the pig's lungs came out and turned white
5
Cut the pig's lungs into small pieces
6
Fire the hot pot
7
You don't have to put oil in it
8
Fire all the water out of the pig's lungs
9
Prepare papayas, Sydney, almonds
10
Take the papayas to the skin, cut them into small pieces, Sydney to the core, cut them into small pieces
11
The pig's lungs and the pig's bones are flying water
12
There's no pig's lungs after Flying Water, clean and white
13
It's time to put all the material in the soup pan with a proper amount of water for about two and a half hours