Sichuan pickles
By VicentaLakin
A lot of people are asking how Sichuan pickles do it. To make it easier for more people, details have been sent to the log
Recipe Recommendations
- Fresh little red pepper three pounds
- green pepper half a catty
- green garlic a pound
- tender ginger three pounds
- carrot a
- liquor 50 ml
- pure water 2 liters
- pickled salt 800 grams
Steps for Sichuan pickles
1
The market buys back the altar, and fresh water boils and cools. Into the altar. Half the table. White wine
2
Picked salt and added it to the altar
3
Green peppers in
4
Garlic wash, skin, dry, dry with water, put in
5
Ginger in, there's no original
6
The radish slices are in. This one's made in an hour or two
7
For a better seal, you can add a skin mask to the lid
8
A pickled pickleSichuan pickles Make Tips
The entire process must avoid contact with oil and raw water. For more detailed steps, please refer to the blog at http://home.meishichina.com/space-5987665-do-blog-id-437597.html