Egg fried rice
By VicentaLakin
Every time I eat fried rice, it tastes like a home. It's so flat and fragrance
Recipe Recommendations
Steps for Egg fried rice
1
First, prepare a box of steamed rice, an egg, carrots, onions and a small amount of parsley, mussels
2
Cutting up onion flowers, squirms, celery. Molybone。
3
When the eggs are filled, the rice is fed, a little salt is put in, and the mix is even. It'll even the rice grains, each of which is covered with egg fragrance
4
The oil is in the pot, the oil is in the onion, the scent is in the onion, the carrot is in the onion, and it's in the garb (carrot is only fully released and more nutritious when it's with the oil)。
5
I'll put the ready egg rice in the pot, and then I'll put it in the celery and black wood, and then I'll throw it back。
6
The proper amount of salt continues to boil, until the omelette comes out of the egg, and when the particles are identified。
7
The fragrance of a classic egg fried rice! Particle separation, with multiple vegetables, is simple and does not lack nutrition。