Cream of cabbage
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- dried sausage appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- peppercorns appropriate amount
- Haitian oyster sauce appropriate amount
- peanut oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Cream of cabbage
1
Crunch and sausage
2
The cabbage is flat and flat
3
Creams, ginger and red peppers
4
The boiler boils the cabbage
5
The cabbage takes out the dry moisture
6
Hot peanut oil in the frying pan. Put in a couple of peppers, gingers, dry chili fried, round cabbage and dry sausage