Bones soup, noodles
By VicentaLakin
This morning, when the house was cleaned up, the phone rang, and it was supposed to be my trial soup, so I went downstairs to pick up the delivery, and it turned out to be my soup. I was lucky to have been taken last year when Swanson's soup was on probation. It tastes good, but it's convenient. I'd love to eat noodles with this soup, which tastes so good that I can eat two bowls。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Bones soup, noodles

1
We'll clean up the oil
2
Squeeze the chrysanthemum, smelt the salt
3
We'll get a hanger and a high-intensity soup
4
A little bit of salt and oil in the pot, and a little bit of hot oil
5
Sausage slices
6
Another pot boils the water. Squeeze into the soup
7
When the water goes down, the noodles boil
8
Add sausage chips and squeezing vegetables again
9
I'm going to put in a squeal and cook again
10
Put the noodles in the bowl and put them in the greasy oil